books and sunsets and other stuff

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205,753 notes

twcno:

futurebatgirl:

patrexes:

4sensesplusascarf:

Whenever I hear people say that classical music is boring I just want to remind them that Tchaikovsky’s 1812 Overture called for a cannon to be fired a total of 16 times.

image

remove cattle from stage

that’s not even the best partimagekey terms include:

  • balance your chair on two legs”
  • "continue swimming motion"
  • "insert peanuts"
  • "play ball!"
  • "release the penguins"
  • "gradually become agitated"
  • "light explosives now….. and…..   ….. now."

(via thesaxgrad)

12,375 notes

Why is it that people are willing to spend $20 on a bowl of pasta with sauce that they might actually be able to replicate pretty faithfully at home, yet they balk at the notion of a white-table cloth Thai restaurant, or a tacos that cost more than $3 each? Even in a city as “cosmopolitan” as New York, restaurant openings like Tamarind Tribeca (Indian) and Lotus of Siam (Thai) always seem to elicit this knee-jerk reaction from some diners who have decided that certain countries produce food that belongs in the “cheap eats” category—and it’s not allowed out. (Side note: How often do magazine lists of “cheap eats” double as rundowns of outer-borough ethnic foods?)

Yelp, Chowhound, and other restaurant sites are littered with comments like, “$5 for dumplings?? I’ll go to Flushing, thanks!” or “When I was backpacking in India this dish cost like five cents, only an idiot would pay that much!” Yet you never see complaints about the prices at Western restaurants framed in these terms, because it’s ingrained in people’s heads that these foods are somehow “worth” more. If we’re talking foie gras or chateaubriand, fair enough. But be real: You know damn well that rigatoni sorrentino is no more expensive to produce than a plate of duck laab, so to decry a pricey version as a ripoff is disingenuous. This question of perceived value is becoming increasingly troublesome as more non-native (read: white) chefs take on “ethnic” cuisines, and suddenly it’s okay to charge $14 for shu mai because hey, the chef is ELEVATING the cuisine.

One of the entries from the list ‘20 Things Everyone Thinks About the Food World (But Nobody Will Say)’. (via crankyskirt)

(via haveatiggerifficday)

Filed under wow

146,532 notes

romanovastiel:

Treat yourself the way you treat your favorite characters. Look into your back-story to understand your current plot. Sympathize with yourself. Recognize your flaws, and appreciate your strengths. Defend yourself. Cheer yourself on when you go into battle. Appreciate every relationship you make and always look for hidden potential. You’re the protagonist in your story. You’re the main character. You’re the hero.

Treat yourself like one.

(via smackalicious)

Filed under yes this is amazing advice

77,678 notes

solar-citrus:

I’ve received a lot of letters from artists asking to check out their artwork and their blog, and I’ve noticed that a lot of them openly write unhealthy amounts of negative comments about their artwork, it was super depressing, honestly.  :(
Confidence plays a very very important role as an artist, it’s what helps us learn and grow without the constant feeling of doubt and jealousy!  You are a unique individual who must go down your own unique path, and as scary as it sounds, you can’t rely on others to hold your hand all the way through.  You are the only one who can get yourself to where you need to go, and beating up your artwork is not the way!  Trust yourself and your abilities to make a change, and you can do anything!!

Love your art, love yourself!

(via bohemianrider)

Filed under this goes for anything you produce